Monday, December 4, 2017

Fruit Pizza

Delys had a birthday recently, and the children and I wanted to celebrate with something other than cake. So we decided to make fruit pizza. Easy, colorful, delicious, and--if you forget about the cookie crust and the frosting and just focus on the fruit--healthy :) A perfect addition to any celebration or holiday!

We were on a tight schedule, so we used a mix and purchased icing:

If you have time to make it from scratch, this is a yummy sugar cookie recipe from Our Best Bites

Pat the cookie dough onto pizza pan (I lined ours with foil because it has holes) and bake according to package or recipe directions. Let cool.

Choose your fruit, wash it and let it dry, and cut it into bite size pieces:

Frost your cookie. (Somehow I failed to get a picture of that step.) Again, you can use a mix, premade frosting, or make it from scratch.These can pizzas can be works of art, so use your imagination when arranging the fruit. The children wanted a modern art look, and they did a beautiful job:

Slice and enjoy!

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